Living and working from home

A realization of the new normal- a transition to a work at home family

My husband and I take daily walks, our only time to just chat about life and planning for our future. It hit me that this living and working from home is our “new normal”. I’m not sure why I hadn’t given much time to REALLY think about it but it’s sinking in!

At the beginning of the pandemic it felt like a snow storm. You know, the kind where you are stuck in the house for a while and you cook, eat and watch movies. The shelves of the grocery store were always bare but this time, the snow storm lasted 3-4 months. Stores ran out of toilet paper, cleaning supplies, flour, sugar and yeast.

Fast forward to summer, we have been enjoying being outside and since we live in NJ we know we will be inside living and working from home soon enough. It is hitting me, we need a plan! We went to the gazebo by our pool, which we now lovingly have deemed our “restaurant” when we want a change of scenery and we discussed our plan!

My Domain

The house has traditionally been my domain. I’ve worked at home for 20 years and it’s been great! I’m disciplined, organized and I’m used to having my space and time to do what I need and want to do all day. I stay busy all day long toggling between work and home duties and I like it.

We are empty nesters but we currently have 4 adults living and working from home. Quarantine was a slight adjustment to those plans. I’m not complaining at all! I love having family with me and I love having built-in social! Especially during the height of the pandemic it was great to have family in the house for company and conversation!

I can’t imagine being alone or even being alone with your spouse for that long without social interaction with friends. I’m a social person and I get my energy from others. This isolation stuff stinks! I don’t like it.

So, back to the house being “my office”. I love my family and we all get along super well but sometimes I need my space! Everyone is in “my office”, which has typically been the whole house, all day long. My sweet husband is now asking me about dinner every day and none of us have privacy.

Dinner conversations

Dinner is almost the only thing that varies every day so I guess it’s fun to talk about, but Cooking has always been my thing, I’m efficient at it. I know what ingredients we have and many times I make a decision at 5pm as to what I feel like making. Now I have to think about it all day long and discuss it. My husband is just trying to be helpful and I am so very appreciative but I don’t like to discuss it all day long. I’ve talked with him and coached him to ask “How can I help you with dinner?” as opposed to “What should we do for dinner?”

It’s a slight word change that helps me feel like I’m being supported on the plans I have made for dinner.

Work Space Allocation

Since everyone is working from home, I’ve decided that we need to set some ground rules for Fall. I believe we will all be more productive and focused if we do.

Everyone needs an office/ work space. My husband and I have separate offices in the house but many days he would “work” in the family room off my office so we could be close by. Oddly, I felt stifled like I just needed my space like I had for the past 20 years. It may sound strange but I would rather have him in his office and call or text me if he needs something than to randomly chat all day.

I’ve decided that the kitchen needs to be the “break room” and no one should work in it. It needs to be social just like a break room should be. Meals and conversations shared. NO actual work!

The dining room should be either the “board room”, “cubicle space” even “school” if needed. Many people collaborating or working side by side on productive work that doesn’t involve meetings or zooms.

If you have the space, add a small desk or workspace to bedrooms so that people can work independently and privately. Conference calls, classes or networking zooms shouldn’t disturb others.

Communication is key

The bottom line is to communicate. Gather the family and discuss what is working and not working so we can come out of this quarantine on the better end of this! We need to communicate so that living and working from home will be seamless.

Plan out shopping, cooking and cleaning so that everyone has a role. I expect once the weather gets cold, we won’t be inside restaurants so there’s going to be a lot of home cooking again!

Time management, organization and setting some ground rules for space and chores in the house will allow us all to cope with this new-normal a little better! I hope this gives you some ideas on how to deal with this work from home family life that we are all getting used to. I’m not an expert but I’m good at communicating what I need and I hope you do the same!

Sweet Tooth!

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So I have been on a massive “slim down” for summer…. and if you’re like me…. YOU love Chocolate!

Well… this does not exactly taste like rich chocolate mousse…. but it does help the cravings and gives me something to sip on in the evening that feels like a treat!

Another idea to feel like you are getting something decadent….combine non-fat greek yogurt with stevia sweetener… Coconut, chocolate… pick your favorite and just enjoy!    On the Weight Watchers plan, it is ZERO points!  I’m all about that!   I think I’m going to try freezing some to see how that tastes!  YUM!  Stay tuned!

Spiralized!

This winter… I decided to cut out the crap and eat nothing but REAL food… Yep… basically protein, veggies and fruit.  That is it.   No Gluten… no Sugar… no dairy.    I had to get creative with my eating….. so I wouldn’t get bored!   SOOOO I bought a Spiralizer!    How fun is this?    This made eating veggies so much more interesting!    Here you see my spiralized Zucchini  that I could saute in onions and garlic OR…. use as a zucchini noodle for my tomato sauce!  Yum!

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I discovered how fun it was to spiral things… like onions (thinly sliced,)  potatoes, cucumbers, and squash!

Think about it… thinly sliced red onion for salads, burgers or sandwiches…. thinly sliced yellow onion for french onion soup, spiraled cucumber for an interesting cucumber salad with rice vinegar and toasted sesame seeds or apple cider vinegar, dill and pepper…. OR Zucchini “pasta” to satiate even the worst pasta craving!    It worked!   Potatoes also work great in the spiralizer…. for great home fries!   Oh my goodness!   So yummy!

So if you are looking for a fun kitchen tool this summer that inspires healthy eating…. Enjoy getting your Spiralizer!    I’m not even sure if that is a word… but… I’m sticking with it!

Cheers!

Salads taste better when someone else makes them!

SALADS!

I’m not sure why salads taste better when someone else makes them… but they do.    In my never ending quest to eat healthy with variety….. I think this will be my NEW staple side dish!  So simple and delicious!  Wait for it….. Tomato Cucumber salad!
Yep… pretty simple and easy to keep these ingredients in the fridge all summer long!  Whether you get them from the store, farmstand or your own garden… this is simply delicious! If you are a salsa connoisseur you’ll also love this fresh salad!  Add some cilantro and you pretty much have salsa or pico de gallo!
2 chopped Tomatoes
1 cucumber peeled and diced
Red onion to taste
1 TBS lemon juice
Salt and pepper to taste
I was looking for a non-mayo based salad that was healthy and yummy and stumbled upon this simple treasure!    It’s only 31 calories a serving.  A serving is 1/4 of the recipe!    There’s no carbs… no fat…. it’s a winner!
The ONLY downside is if you don’t like tomatos or cucumbers… but it’s going to be my summer staple for sure!   Enjoy!