I’ve recently tried to eliminate Gluten from my diet. Not because I’m intolerant, but because I needed to lose weight! One of my friends asked for Gluten Free Recipes today and so I got inspired to post a great and VERY easy recipe here on my blog! I hope you enjoy it as much as I do! Would love your feedback!
1 cup paleo-friendly almond butter
1/3 cup maple syrup
2 tbsp ghee
1 tsp vanilla
1/3 cup cocoa powder
1/2 tsp baking soda
Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla. Stir in the cocoa powder and baking soda.
Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.